Kaimoana Some of the kaimoana (seafood) we’ve been eating. Paua. (Type of shellfish) Fish. Smoked snapper and kahawai. Smoked mussels. The smoker. Advertisements Share this:Share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Twitter (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related 3 thoughts on “Kaimoana” Add yours i like your kaimoana photos, and the way you cooked them through smoker. how did you cook your paua? did it go in the smoker too? that would be interesting. LikeLike Reply Kia Ora ! Haven’t tried smoked paua, yet. That’s next. LikeLike Reply In spite of being home with a chest infection I’m going ooooh at the smoked snapper and I know that if Himself saw this (he’s at work) he would be going ooooh at the smoked mussels (not for me these dudes since I’m allergic to shellfish) One day when I can live in a house with a garden again I’m building both a smoker and a clay oven and I’m going to cook stuff /smoke stuff in them all day long! Until then I have to sit in my European apartment and dream 🙂 LikeLike Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.